Review
Ben and Jerry's Homemade Ice Cream & Dessert Book by Ben Cohen, Jerry Greenfield, Nancy Stevens
Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school. Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman.. RULE #2 There's no such thing as an unredeemingly bad batch of homemade ice cream. The book is spiced with bright, quirky illustrations in full color.MORE CHUNKS LESS BUNK Despite a philosophical disagreement over chunk size-Ben prefers them large and occasional while Jerry favors frequent, somewhat smaller ones-together Ben and Jerry are good friends who make great ice cream. Specially adapted to make at home, there are 90 recipes in all, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions. How to add chunks so they don't sink to the bottom. Bio Ben Cohen has been a Pinkerton Guard, a garbage man, and a short-order cook. NEW FLAVORS TO TRY: Orange Cream Dream Chocolate Chip Cookie Dough Honey Apple Raisin Walnut Peanut Butter Fudge Swirl Chocolate Superfudge Brownie FLAVORS YOU KNOW AND LOVE: Heath Bar Crunch Dastardly Mash Fresh Georgia Peach Oreo Mint BEN & JERRY REVEAL: How to break Heath Bars into the perfect bite-size chunks. He began seriously testing ice-cream flavors at the age of five. All you have to do is remember Ben & Jerry's two rules of ice-cream making: RULE #1 You don't have to be a pro to make incredibly delicious ice cream. Now they share all the recipes and techniques that have been made them nationwide heroes. Ben Jerry's Homemade Ice Cream Dessert Book offers fans more than 90 recipes that are easy to make with even an unsophisticated ice-cream maker.